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Climate Adaptation in Action

Date

jeudi, 7 novembre 2024

Heure

16:00 America/New York

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Join us Thursday, November 7 at 4 pm ET for our free webinar, Climate Adaptation in Action, and get started on your climate adaptation journey.

This webinar is for farmers and landowners who want to start taking action to plan for ongoing and future impacts of climate change.  We will briefly overview of climate impacts on vegetable and flower farms nationwide, including precipitation and temperature trends.  Then, we'll explore how to approach climate adaptation planning and available tools you can choose from. Two farmers who have started climate adaptation practices on their farms will join us: Sal Daggett of Stubborn Oak Farmstead in Wisconsin will share their process in evaluating risks and making a climate adaptation plan;  Kyle Burns of Burns Blossom Farm will discuss adaptation practices he uses on his farm in California.   

The presentation will run approximately 60 minutes, followed by a Q&A session where our presenters will answer questions from the audience. Space is limited—register today!

Johnny's is pleased to present this webinar in partnership with American Farmland Trust.

Julie Fine

Julie Fine, Climate and Agriculture Specialist for American Farmland Trust, worked on dairy and vegetable farms for many years before settling in western Massachusetts. In 2018, she earned an MS in plant and soil science from the Stockbridge School of Agriculture at UMass Amherst researching the effects of winter-killed cover crops on nutrient cycling, weed suppression, and soil health. Julie is dedicated to working with farmers towards site-specific solutions for climate adaptation, soil health, and sustainable food production.

Sara Keleman

Sara Kelemen, New England Soil Health Specialist for American Farmland Trust, is driven by a desire to work with farmers of all types towards improved farm resilience in the face of a changing climate. She has been a Fellow with the USDA Northeast Climate Hub running peer-to-peer climate focused programs for farmers and service providers, and received a MS in Plant, Soil, and Environmental Science from the University of Maine in 2021. Sara has worked on vegetable and cut flower farms in Maine and California, and currently lives in the midcoast region of Maine.