Ready to explore a world of flavor and variety?
Join Steve B. for a presentation that will transform the way you
think about radishes and turnips. From crisp, peppery rounds to
sweet, juicy Asian daikons, these versatile roots offer endless
possibilities for your garden and kitchen.
You’ll learn about:
- Top-performing varieties for every season—Pepito, Donato,
Rover, and more.
- Proven growing strategies for heat, tunnels, and storage.
- Specialty types like Black Spanish, Watermelon radishes, and
Korean favorites.
- Creative culinary uses—fresh, pickled, fermented, and
beyond.
Whether you’re a seasoned grower or just curious, this session
delivers practical tips, expert insights, and inspiration to
elevate your harvest and your meals.
A Q&A session will follow the presentation. Don’t miss
out—register today and discover why these humble roots are global
favorites!
