Ready to explore a world of flavor and
variety?
Join Steve B. for a presentation that will
transform the way you think about radishes and turnips. From crisp,
peppery rounds to sweet, juicy Asian daikons, these versatile roots
offer endless possibilities for your garden and kitchen.
You’ll learn about:
- Top-performing varieties for every
season—Pepito, Donato, Rover, and more.
- Proven growing strategies for heat, tunnels,
and storage.
- Specialty types like Black Spanish,
Watermelon radishes, and Korean favorites.
- Creative culinary uses—fresh, pickled,
fermented, and beyond.
Whether you’re a seasoned grower or just
curious, this session delivers practical tips, expert insights, and
inspiration to elevate your harvest and your meals.
A Q&A session will follow the
presentation. Don’t miss out—register today and discover why these
humble roots are global favorites!
