Join us as Niki Jabbour shares expert advice on growing greens in containers, raised beds, and in-ground gardens, offers tips for successful set-up, and spotlights ten of the best types of greens to grow for a year-round harvest.

By starting a salad garden, you're not just growing a patch of greens; you can provide your home with fresh, nutritious produce, lower grocery costs, reduce stress, improve your physical well-being, and have fun involving family and friends!

Most types of greens are quick and easy to grow, ready to enjoy in just 30 to 40 days. Join us as Niki shares expert advice on growing greens in raised beds, containers, and in-ground gardens, offers tips for successful set-up, and spotlights ten of the best types of greens to grow for a year-round harvest! Featured crops include popular greens like lettuce, spinach, and chard, as well as lesser-known types like wild arugula, amaranth, and purslane.

A Q&A session will follow the presentation, where Niki will respond to attendee questions. Register today!